Institutional Cook for Jönköping

You are a meticulous person with education or experience in the field of institutional catering, and preferably with experience from school kitchens.

You must be able to follow recipes and be a team player in all situations, which means that in your daily work you will work with the entire chain in the kitchen. Naturally, your main duty is to cook.

You already have a background in good food handling and good food hygiene.