Chef to Hemsedal, winter season 26-27

Hollvin Restaurant & Bar is looking for new employees for the winter season 26-27 We need to add one more chef to the team. What you offer us . At least one year of industry experience from a kitchen . A strong interest in cooking . Good oral and written skills in one of the three Nordic languages: Norwegian, Swedish or Danish. What can we offer you? . Work from 1 December 2026 to 3 May 2027 . Good training in restaurant and service . A professional team to work in . One of Scandinavia's closest ski-in/ski-out restaurants About the company Hollvin Restaurant & Bar is located at the foot of the main lift in Hemsedal Ski Center. We serve food from 9:00 throughout the ski day and have seating both outside and inside. You hardly need to take off your skis to stop by us. The après-ski at Hollvin is legendary and known for its good bands and troubadours.