Chef for MYRA in Duved/Åre Winter Season

Do you want to work in a creative and personal restaurant environment in the mountains this summer?

At MYRA, we are looking for a chef who wants to join and strengthen our team during the summer months. With us, you work close to the ingredients, in a small, close-knit team where quality, pace, and having fun together are the focus.

About the position

We are looking for someone who can work the winter season. The position is flexible with varying working hours.

We are looking for someone who:

• Has experience working in a kitchen
• Has a feel for flavor, ingredients, and details
• Understands the importance of hygiene and cleaning in the kitchen
• Is self-motivated but also enjoys working in a team
• Is a team player who is solution-oriented and responsible

With us, you get:

• Work in a small and personal team
• Be involved in menu and creative work
• A workplace where quality comes before quantity
• Opportunity to develop and influence

About MYRA

MYRA is a restaurant in Duved focusing on fresh pasta, exciting meat dishes such as reindeer and moose, and has fine fish and shellfish from Norway's fjords. The food is made from scratch. We are a small team with ambitions and an honest interest in food and drink.

Does this sound like something for you?

We recruit continuously – so don't wait with your application!

Application, in the subject line write: Application Chef

Open to all We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.