Cold Kitchen Chef with a passion for cooking sought for our kitchen!

Are you a creative and driven cold kitchen chef who loves to create flavorful meals and inspiring dining experiences?

Do you want to work in a kitchen where quality, joy of food, and service are in focus? Then you could be the one we are looking for!

We are located in Järfälla (Kallhäll) at Kossan & Kalven Arla dairy staff restaurant.

Working hours: Monday–Friday

06:00–15:00

Occasional evenings 2–3 times/year may occur

About the role: As a cold kitchen chef with us, you will have a varied position where you work with both cold and hot dishes. You are responsible for the preparation and presentation of salads, sandwiches, buffets, and other cold dishes while contributing to daily operations.

We are looking for someone who:

• Has experience as a cold kitchen chef or similar role.
• Has good knowledge of cooking.
• Is creative and has a feel for taste, quality, and presentation.
• Thrives in a high tempo and works in a structured manner.
• Is service-oriented and finds it easy to collaborate.
• Follows seasons with a proactive approach
• Computer literacy