Chef for MYRA in Duved/Åre Autumn and Winter Season

Do you want to work in a creative and personal restaurant environment in the mountains this summer?

We at MYRA are looking for a chef who wants to join and strengthen our team during the summer months. With us, you work close to the raw ingredients, in a small tight-knit team where quality, pace, and having fun together are in focus.

About the position

We are looking for someone who can work the winter season. The position has flexible and varied working hours.

We are looking for someone who:

• Has experience working in a kitchen
• Has a sense of taste, raw ingredients, and details
• Understands the importance of hygiene and cleanliness in the kitchen
• Is self-driven but also thrives in a team
• Is a team player who is solution-oriented and responsible

With us you get:

• Work in a small and personal team
• Be involved in the menu and creative work
• A workplace where quality comes before quantity
• Opportunity to develop and make an impact

About MYRA

MYRA is a restaurant in Duved focusing on fresh pasta, exciting meat dishes such as reindeer and moose, and has fine fish and seafood from Norway's fjords. The food is made from scratch. We are a small team with ambition and a genuine interest in food and drink.

Sounds like something for you?

We recruit on an ongoing basis – so don't wait to send your application!

Application, in the subject line write: Application Chef

Open to all We focus on your competence, not your other circumstances. We are open to adapting the role or workplace to your needs.