Chef - Daytime

Chef for Restaurang Friggas - Daytime

Are you a passionate chef who loves cooking with quality and care? Do you want to be part of a dedicated team in a restaurant where the guest experience is always in focus? Then you might be the one we are looking for!

About the position

We at Restaurang Friggas are looking for a chef who wants to help develop our business. You will primarily work in our lunch restaurant and catering, but you will also help move our business forward, plan menus, and ensure quality in both food and service.

We are looking for someone who:

• Has experience working as a chef.
• Is creative and has a genuine interest in food.
• Can work independently and take responsibility.
• Thrives in a fast-paced environment and is stress-resistant.
• Is meticulous and has a good sense of quality and hygiene.
• Is a team player with a positive attitude.

We offer:

• A varied and developmental job.
• Nice colleagues and a good work environment.
• Opportunity to influence and contribute your own ideas.
• Primarily daytime work; during high season, some evenings and weekends may occur but we usually have good planning lead time. We believe work and private life should go hand in hand.

Employment type

Full-time/Part-time as agreed.

Start date

As agreed.

Application

To suit the business, you need at least 5 years of experience in similar work. Send your application with CV and a brief presentation or contact us for more information. Interviews are conducted continuously and the position may be filled before the application deadline expires.

We look forward to hearing from you and welcoming you to Restaurang Friggas!