Educator & Cook at Kullen Preschool

Educator & Cook at a rural, cozy parent cooperative

Do you dream of a workplace where you are greeted by nature's tranquility, where children groups are small and relationships are large – and where you get to combine pedagogy with cooking from scratch? Then you might be the one we are looking for.

Who are we?

We are a small parent cooperative with a rural location, where forests, meadows, and nature are right outside the door and are a natural part of the children's everyday life. Here, there is time to see each child, space to follow their curiosity, and the opportunity to work closely with both colleagues and families. Our work team is safe, well-being, and characterized by warmth, commitment, and genuine cooperation.

About the position

The position is at 80% and is divided between the kitchen and work with children (approx. 55% kitchen, 25% with children), starting August 1. However, since we are a small operation, the days and distribution of work in the children's group/kitchen may vary and sometimes require you to be flexible and innovative.

As an educator with us, you are an important part of the pedagogical work. You help create a safe, creative, and developmental environment where children can explore, discover, and grow. We give you great confidence in your professional role and value your ability to plan, take initiative, and lead children's groups in meaningful pedagogical processes – often with nature as a starting point.

In the role as the cook, you are responsible for preparing nutritious and well-cooked food from scratch, as well as for ordering and purchasing primarily groceries. With us, the meal is an important part of the day, and we place great emphasis on quality, taste, and nutritional content. You bake bread, plan menus, and work with ingredients with care.

Who are you?

We are looking for someone with experience in working with children, good knowledge of nutrition and kitchen hygiene, and a genuine interest in cooking. You are creative, self-reliant, and confident in taking responsibility, while also thriving in a small organization where flexibility, cooperation, and closeness are a natural part of everyday life. We would also like you to want to involve children in the kitchen – through conversations about food, food councils, and practical participation – and thereby spark their curiosity about food and health.

With us, you get not just a job, but a workplace where you become part of a context – where ideas are valued, decisions are made close to you, and you have the opportunity to influence both the operation and your own workday.

Note that the operation is located outside public transport routes, so a private car and a B driving license are necessary.

We apply a probationary period of 6 months, and a requirement to present an extract from the criminal record will be required upon employment - for your and our safety!

Last application date is June 14.

Warm welcome with your application!