Meal Assistant for School Restaurant, Preschool and School

Job Description

This is a temporary position that may be extended. The position can be adapted between 50-80%.

The work includes preparing and serving lunch and preparing snacks, cleaning and disinfecting utensils, machines and premises, as well as preparing salad bars and simple cooking. It also includes restocking plates, cutlery, glasses and napkins, and performing self-checks in accordance with current legislation.

We serve approximately 100 portions per day.

Other tasks included in the role:

• Dishwashing
• Daily cleaning routines
• Special diets handling
• Working with HACCP
• Receiving deliveries
• Refilling the salad buffet
• Unpacking goods

Qualifications

We are looking for someone with training in kitchen and several years of experience working in a kitchen. You need good knowledge of food hygiene. Good verbal and written skills in Swedish are required for the position. HACCP training and good knowledge of special diets are meritorious.

As a person, you are flexible and easily adapt to changing circumstances. You can quickly adjust your mindset and working methods and see opportunities in change. You collaborate well with others and relate to people in a responsive, tactful and professional manner. By listening, communicating clearly and handling any conflicts constructively, you contribute to a good collaborative climate. In your approach, you are calm, attentive and accommodating, with a clear focus on service. You have the interest, willingness and ability to help others and strive to deliver solutions. In your work, you plan, organize and prioritize effectively. You set and adhere to deadlines. At the same time, you are creative and come up with new ideas and approaches in work-related issues, with an innovative mindset that can be put into practice and leads to results.

If you speak Finnish, it is meritorious but not a requirement.