Waiter/Waitress Pressklubben

Internationella Pressklubben is a restaurant where the head chef creates modern dishes inspired by Swedish and European cuisine, always using raw materials of the highest quality.

We work with a broad and carefully selected beverage assortment. We focus on continuous competence development for our staff, both through on-site training and study trips to Belgium.

We are looking for someone who is outgoing, stress-tolerant, ambitious, and initiative-driven, but the greatest emphasis is placed on personality. The ambition level at Pressklubben is high, as visiting the restaurant should be an experience. Good salary, good tips, and pension provisions. The position corresponds to approximately 34 hours per week.