Chef at Knut Upplandsgatan

Norrländska Knut Upplandsgatan is looking for a new colleague for the kitchen.

We are looking for someone who:

* Is self-sufficient in an à la carte kitchen (at least 3-5 years of experience required) with Swedish ingredients

* Is a good team player

* Has a sense for presentation

* Likes and has knowledge of Swedish, wild flavors

We are open Monday-Saturday evenings and lunch Monday-Friday. On Mondays during high season, we also serve palt.

The schedule is evenings and weekends, however not the holy Sunday which is always closed.

Interviews are held on an ongoing basis. The position will start in August.

We have a collective agreement with HRF.