Baker of Lebanese Flatbread

We are looking for an experienced baker for our operations in Partille.

As a baker with us, you will work on the production of Lebanese flatbread as well as other tasks that occur in a bakery. The work includes, among other things, preparation of raw materials, dough work, baking, handling of ovens and machines, quality control, cleaning, and other related tasks in production.

We are looking for someone with at least 5 years of experience as a baker of Lebanese flatbread and with good practical knowledge of bakery work. Experience with Lebanese flatbread or similar traditional baking crafts is meritorious. You need to be able to work independently, be meticulous, and maintain a good pace in your work.

We value that you are responsible, reliable, and have good teamwork skills. The work requires that you can follow routines for quality, hygiene, and food safety.

Work duties:

Production of Lebanese flatbread

Preparation and handling of raw materials

Dough work and baking

Operation of machines and ovens

Quality control

Cleaning and other bakery tasks

Qualifications:

At least 5 years of experience as a baker of Lebanese flatbread

Experience working in bakery production

Good knowledge of hygiene and food handling

Ability to work independently and in a team