À la carte Chef

At Camp Ripan, you will have the opportunity to work in a unique environment surrounded by nature and culture unique to our region. We highly value our employees and offer a workplace where you can grow and develop. You will become part of a close-knit team where cooperation, service, and respect for each other are fundamental.

The Restaurant

At the heart of Camp Ripan, you'll find our fantastic restaurant where we offer breakfast, lunch, and dinner, as well as capacity for larger events.

Inspiration is drawn from the city's three cultures – Swedish, Sami, and Tornedalian – and this permeates the entire operation. We are now looking for someone who, in addition to a fun and challenging job, is ready for the magnificent mountain world, the midnight sun, and fantastic recreational activities.

Chef

As a member of our kitchen team at Camp Ripan, you are a big part of giving guests an unforgettable dining experience. Here, our tri-cultural region is represented through carefully selected ingredients in exciting flavor combinations.

Camp Ripan's kitchen is one of Sweden's most climate-smart kitchens, where we work with the latest technology to minimize our environmental impact.

We are now looking for someone who enjoys working in a driven team where everyone participates and influences the creative process, from idea to finished product. You have a vibrant interest in the profession, at least 6 years of experience (3 years of education, 3 years of work experience in an à la carte restaurant), and good knowledge of Swedish and/or English. It is beneficial if you have knowledge of local food culture and its ingredients, as this is the foundation of our food philosophy.

Staff housing can be provided if needed. Temporary fixed-term employment with the possibility of permanent employment. Interviews are conducted continuously, and the position will be filled when we find the right person.

At Camp Ripan you will have the opportunity to work in a unique environment, surrounded by nature and culture that is special to our region. we value our employees highly and offer a workplace where you can grow and develope. You will become a part of a close-knit team where cooperation, service and respect for each other are fundamental.

The Restaurant

At the heart of Camp Ripan, you'll find our fantastic restaurant where we offer breakfast, lunch, and dinner as well as the opportunity for larger events.

Inspiration is drawn from the city's three cultures - the Swedish, the Sami, and the Tornedalian - and this permeates the entire operation. Now we're looking for someone who, in addition to a fun and challenging job, is ready for the magnificent mountain world, the midnight sun, and fantastic recreational activities.

Chef

As a member of our kitchen team at Camp Ripan, you play a significant role in providing guests with a memorable dining experience beyond the ordinary. Our tri-cultural region is represented here through carefully selected ingredients in exciting flavor combinations.

Camp Ripan's kitchen is one of Sweden's most environmentally friendly kitchens, where we work with the latest technology to minimize our impact on the environment.

We are now seeking someone who enjoys working in a driven team where everyone participates and influences the creative process, from idea to finished product. You have a keen interest in the profession, at least 6 years of experience (3 years of education, 3 years of work experience in an à la carte restaurant), and good knowledge of Swedish and/or English. It is advantageous if you have knowledge of the local food culture and its ingredients as it forms the basis of our food philosophy.

Staff accomodation is avaliable. Fixed-term employment with the possibility of permanent employment. Interviews are conducted on an ongoing basis, and the position will be filled once we find the right candidate.