Sous Chef at Sundbyholm Castle

Sundbyholm Castle is an exclusive hotel located on the southern shore of Lake Mälaren, just outside Eskilstuna, about an hour from Stockholm. With historical origins dating back to the 17th century, the castle has been adapted to modern and future restaurant requirements. Peacefully adjacent to the castle lies the hotel section with panoramic views of Lake Mälaren. The hotel has 116 rooms consisting of single, double rooms and suites.

We belong to the collaboration forms Countryside Hotels, Svenska Möten and IACC. We are now looking for a:

Sous Chef

Our operations consist of conferences, parties for companies and private individuals, a la carte and weddings. We work in a fantastically exciting and fun environment.

Please read more about us at:

You have your heart in cooking and with the greatest commitment you take on the role of sous chef at the castle. You are self-sufficient as a chef and confident in your leadership. You like to motivate and inspire others around you. As a person, you are open, unpretentious and positive.

In terms of experience, we see that your background comes from a la carte and/or conferences and that you have experience in supervisory positions. As sous chef, you are an important part of the team when it comes to operations, creativity and quality. You are the head chef's right hand and are responsible for operations when he is not on site.

With finesse and a sense of service, you prepare and cook meals of the highest quality for our conference guests, party guests, corporate clients, private individuals and wedding guests. We have a fresh and well-equipped kitchen, in the most inspiring of work environments, and work only with the best ingredients.