Head Chef at Peder & co, Ullared

Head chef wanted for Peder & co.

Start according to agreement.

Location: Ullared, Halland

Employment: Full-time

Are you a passionate and experienced head chef with an eye for detail and a drive to create first-class dining experiences? Then you might be the person we are looking for!

About us:

Peder & co is located just outside Gekås in Ullared, Sweden's largest tourist destination. We offer a welcoming atmosphere and serve quality restaurant food with a twist – here you will find both classic dishes and exciting game elements on the menu, which varies seasonally. Our goal is to give our guests an extraordinary taste experience, whether they are on their way to Gekås or looking for a really good dinner.

Job responsibilities:

* Lead and develop the kitchen team, ensuring efficiency and quality in all work processes.

* Responsible for menu planning and recipe development, focusing on seasonal ingredients.

* Ensure that all dishes are prepared to a high standard.

* Monitor and ensure that hygiene and safety regulations are followed in the workplace.

* Budget responsibility and cost management for food purchases and inventory.

* Train and inspire staff, creating a positive and developmental work environment.

* Collaborate with restaurant management to achieve common goals.

We are looking for someone who:

* Has several years of experience as a head chef or in a similar leading position in the restaurant industry.

* Is creative and has a passion for creating new and exciting dishes.

* Is structured, has good organizational skills, and can work efficiently under pressure.

* Has strong leadership skills and can motivate and develop your team.

* Has good knowledge of food handling and follows hygiene and safety regulations.

* Is flexible and has the ability to adapt to changes in workload and season.

We offer:

* A stimulating and creative work environment with opportunities for development.

* A dedicated and passionate team.

* Opportunity to help shape the restaurant's future and food philosophy.

Does this sound like something for you?