Waiter/Waitress

Do you want to deliver top-class service at Karlstad's new Rotisserie & Steakhouse?

During May/June 2026, Tullhomen Rotisserie & Steakhouse opens – a timeless and relaxed steakhouse with warmth, energy, and personality. Guests are welcomed with rotisserie chicken, perfectly cooked meat, starters, à la carte, and dessert classics. Lunch starts softly, but as the day progresses, glasses fill and the energy rises. The music and atmosphere create a warm and cool feeling, where guests should feel welcome and inspired.

We are looking for service staff for the summer of 2026 with the possibility of continuation, who want to be an important part of the guest experience. You will work closely with the restaurant manager and the team to create a relaxed but sharp service atmosphere where every detail matters.

In this role, you are responsible for:

• Welcoming and guiding guests with warmth and commitment
• Serving food and drinks with precision and attention to detail
• Contributing to the team's development and positive work environment
• Participating in training and education about the menu, ingredients, and beverages

We are looking for someone who:

• Has experience in restaurant service
• Has a genuine interest and knowledge of food and gastronomy
• Can create a warm, familiar but professional feeling for the guest
• Is meticulous, solution-oriented, and enjoys developing together with the team

We offer:

• Be part of Karlstad's new Rotisserie & Steakhouse from the start – an opportunity to set the tone, pace, and guest experience when we open in May/June 2026.
• A warm, cool, and lively work environment where the music, energy, and atmosphere are part of the experience – and where you help create the ambiance.
• A concept focused on quality and details – rotisserie, perfectly cooked meat, classic sides, and a broad menu that provides variety in service work.
• Close collaboration with the restaurant manager and team – clear leadership, good structure, and a culture where we help each other and build something together.
• Training and development – you receive training in the menu, ingredients, and beverages and the opportunity to grow in the role through continuous feedback and coaching.