Head Chef

We would like to strengthen our kitchen team with an experienced head chef at our restaurant at Hotell Årjäng

Job description

We are looking for a head chef on a 100% basis for our kitchen at Hotell Årjäng, with start date by agreement.

Our restaurant offers a range that includes everything from breakfast, lunch, à la carte, conference lunches and conference dinners, to group bookings and events of various kinds.

We are thinking that;

•You have experience from the kitchen and restaurant industry and have either held or feel ready to take the step into a management position

•You have high standards for quality and service

•You want to deliver fantastic experiences for our guests

We offer varied work where you are part of the management team and actively participate in the company's development.

You will work closely with your colleagues in the kitchen and restaurant, but also with other departments in the building – the whole is important.

Your role involves leading and planning work and, of course, a great deal of hands-on participation in the kitchen during the day and evening.

Interviews are held continuously, and the position may be filled before the final application date.