Hotel Statt Hässleholm is looking for a chef for à la carte & Christmas buffet

Are you a skilled chef who loves working with food and people? Do you have a positive attitude and love delivering great service?

Ahead of the autumn and the Christmas buffets, we are looking for a skilled cook who is used to working at a high pace. It is a big plus if you have previous experience from hotels and banquet facilities!

We are a great team that has fun at work. We cook food for lunch, à la carte, conferences, and banquet facilities.

Requirements for the position:

• education in hotel & restaurant or similar vocational training
• master both classic and modern cooking methods
• enjoys working evenings and weekends
• responsible and used to working with a focus on quality
• a merit if you have experience of Christmas buffets and banquet facilities
• a team player to your fingertips

The position:

Temporary/seasonal according to agreement.

Working hours are mostly scheduled in the evenings and on weekends.

Salary according to agreement and immediate start. A probationary period applies.

Interviews are conducted on an ongoing basis!

We are a fair workplace with a collective agreement and staff discounts.

Submit your application now and we'll talk more over a cup of coffee!

Read more about us here: