Cook

About the job

As a cook with us, you work at Bryggan Brasserie & Vinbar in Hjo harbour. You work together with the head chef and restaurant manager on all the kitchen's tasks.

We would like you to have 2-4 years of experience in a kitchen. An interest in food and drink is a prerequisite for you to enjoy the work. Good language skills in Swedish and English.

The most important thing for us is that we find the right employee who recognizes themselves in the following:

You take great responsibility for your workplace, are professional and personal in your interactions with your colleagues. You are structured and good at taking initiatives that lead to us ensuring the quality of our daily work. As a person, you find it easy to socialize with others and through your presence contribute to a positive and good work environment.

For many, Bryggan Brasserie & Vinbar is the obvious choice when it comes to eating in Hjo. The restaurant is beautifully located right next to Lake Vättern. Here you sit in the middle of a small boat harbour by Europe's sixth largest lake with a panoramic view over the water.

Bryggan's menu is versatile and based on a classic French à la carte menu with various dishes of meat, fish and vegetarian/vegan. We make food from scratch with seasonal ingredients. With two lovely outdoor seating areas with sun both in the morning and in the evening, Bryggan's location is the absolute most attractive for tourists and Hjo residents. In addition to Bryggan, there is also our sister restaurant Norra Piren with events and summer lunch

Salary according to collective agreement or by agreement depending on responsibilities.